Archive For The “recipe” Category

The key to a good deli is a great corned beef sandwich

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The key to a good deli is a great corned beef sandwich

The key to a good deli is a great corned beef sandwich Always on the hunt for a great corned beef sandwich. It’s not easy when you live in Chicagoland’s Southwest Suburbs, but there are a few that come close. Nothing like the great corned beef sandwiches you can get at Manny’s in the south…

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Qataif, Arabic folded pancake filled with walnuts, syrup

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Qataif, Arabic folded pancake filled with walnuts, syrup

Qataif, Arabic folded pancake filled with walnuts, syrup Recipe: One of the most popular Arabian sweet dishes is Qataif (Atayef, Qatayef) which is made with a pancake shell folded over a filling of crushed walnuts, brown sugar and syrup). Who can say “no” to Qataif? By Ray Hanania One of the most popular Arabian sweet…

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Stuffed lamb intestines, Karshat, recipe

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Stuffed lamb intestines, Karshat, recipe

Stuffed lamb intestines, Karshat, recipe Stuffed lamb intestines and tripe are popular Mediterranean food recipes. Here is a simple recipe to prepare this Middle Eastern delicacy. By Ray Hanania Stuffed lamb intestines is a very popular Mediterranean recipe in the Arab World, in Greece and in the Mediterranean sea region. It’s a very simple recipe…

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Mansaf, one of the most important Arab recipes

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Mansaf, one of the most important Arab recipes

Mansaf, one of the most important Arab recipes When you think of the romantic lifestyle of the Arab in the desert, you think of camels, black and white stallions, heavy black tents, flowing robes, and a silver platter of one of the Arab World’s favorite recipes, Mansaf (Mensif, Mensiff). This lamb and rice dish heaped…

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Middle East food market changing as lamb costs rise

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Middle East food market changing as lamb costs rise

Middle East food market changing as lamb costs rise The rising cost of lamb meat is forcing many Middle East and Arab restaurants to change their menus, offering cheaper and less appealing “ground beef” as an alternative to the more costly lamb, and it is having a negative impact on the quality of food served…

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Zalatimo Sweets offers free porcelain tasting dish

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Zalatimo Sweets offers free porcelain tasting dish

Zalatimo offers great tasting Arabic sweets with free serving dish In 1860, Mohammed Zalatimo opened a small pastry shop in the Old City of the Holy City of Jerusalem, within the ancient Walls of the city surrounded by the world’s most important religious icons including the Roman built Church of the Holy Sepulchre. Zalatimo began…

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