From book stores to grocery stores in the new millennium

From book stores to grocery stores in the new millennium

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From book stores to grocery stores in the new millennium

By Ray Hanania

Ray Hanania

Ray Hanania

I love food. I think about food all the time, mainly because I am constantly trying to figure out how to lose weight and still enjoy a good meal. It’s a constant, never ending, ugly battle.

But the next best thing to actually eating good food is browsing good food.

Over the past few years, some genius finally figured that out. Imagine. It only took a half-century for someone to figure that people like to hang around in grocery stores and browse good food, much the way we used to browse books.

In fact, the demise of the book store – another place I used to really love to hang around – pretty much put a dent in my social life. Until the change.

Today, the grocery store is more than just a get-the-food experience. It’s our changing lifestyle.

Recently, we’ve seen the new millennium super stores open like Pete’s Fresh Market and Mariano’s. They offer more than the dizzying aisles of food products monotonously stacked on shelves that symbolized the past experience.

Mariano's store in Orland Park

Mariano’s store in Orland Park

After World War II, grocery shopping came of age. My mom loved to shop, but you’d rarely find the husbands or men wandering around the grocery store, the way men wander around hardware stores and still do. A&P was the big name in the 1950s and 1960s.

If the meat was fresh, the bread was neatly wrapped, and the vegetables looked crisp, mom was happy.

In the 1970s, Jewel became the leader. I worked as a bag-boy for Jewel from 1967 through 1973 when I entered the military and discovered the Commissary, the first place to take shoppers – military personnel in uniform with their wives – on a true family experience. At Jewel at 87th and Stony Island, I carried grocery bags for Cassius Clay, who later became boxing champ Mohammed Ali.

Homebuyers who moved into the suburbs not only evaluated local schools but also looked for the presence of a Jewel.

Mariano's deli and salad bar section in Orland Park

Mariano’s deli and salad bar section in Orland Park

Jewel put a lot into presentation and marketing messages. They didn’t just sell food. They sold a lifestyle. Jewel was a trendsetter in many ways and helped men shatter the glass ceiling that kept them grocery shopping comfort.

Single men in the 1980s and 1990s realized they had two places to meet women. One was at the “disco” or the bar. The other was the social environment of the new grocery store.

Pete’s Fresh Market and Mariano’s have taken the grocery shopping experience into the 21st Century.

The meat sections are diversified. The vegetables sections are architecturally designed to enhance the experience. They’ve added “fun sections,” like the Oyster bar, the pizza bar, the freshly cooked meat bar, and they even offer sushi. But best of all, they’ve taken the old Jewel concept of the deli section and blown it wide open.

They have trendy café sections and even inside patios where you can enjoy the fresh “ready-to-eat” foods.

Mariano’s just opened a new store in Orland Park that was much like the premiere of a new Star Wars movie. And Pete’s Fresh Market launched a stunning store at 103rd and Harlem.

The salad bars are the lures. I love the hummus, the tabouli salads and the Middle Eastern dishes. Those are just a small part of the vast ethnic variety offered. Pete’s made a major mistake by not opening in Orland Park, which is the retail economic engine of the Southwest suburbs.

If you ever want to give me “what for” over my columns, just make your way to Pete’s Fresh Market or Mariano’s. You will usually find me near the Mediterranean salads, stuffed grape leaves or browsing the ready-to-serve counters.

(Ray Hanania is an award winning former Chicago City Hall reporter and columnist. Reach him at rghanania@gmail.com.)

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This post has already been read 2588 times!

Ray Hanania

Ray Hanania

Ray Hanania is an award winning political columnist and author. He covered Chicago Politics and Chicago City Hall from 1976 through 1992. Hanania began writing in 1975 when he published The Middle Eastern Voice newspaper in Chicago (1975-1977). He later published “The National Arab American Times” newspaper which was distributed through 12,500 Middle East food stores in 48 American States (2004-2007).

Hanania writes weekly columns on Middle East and American Arab issues for the Arab News in Saudi Arabia at www.ArabNews.com, and at www.TheArabDailyNews.com, www.TheDailyHookah.com and at SuburbanChicagoland.com. He has also published weekly columns in the Jerusalem Post newspaper, YNetNews.com, Newsday Newspaper in New York, the Orlando Sentinel Newspapers, and the Arlington Heights Daily Herald.

Palestinian, American Arab and Christian, Hanania’s parents originate from Jerusalem and Bethlehem.

Hanania is the recipient of four (4) Chicago Headline Club “Peter Lisagor Awards” for Column writing. In November 2006, he was named “Best Ethnic American Columnist” by the New American Media. In 2009, Hanania received the prestigious Sigma Delta Chi Award for Writing from the Society of Professional Journalists. He is the recipient of the MT Mehdi Courage in Journalism Award. He was honored for his writing skills with two (2) Chicago Stick-o-Type awards from the Chicago Newspaper Guild. In 1990, Hanania was nominated by the Chicago Sun-Times editors for a Pulitzer Prize for his four-part series on the Palestinian Intifada.

His writings have also been honored by two national Awards from ADC for his writing, and from the National Arab American Journalists Association.

The managing editor of Suburban Chicagoland Online News website www.SuburbanChicagoland.com, Hanania's columns also appear in the Southwest News Newspaper Group of 8 newspapers.

Click here to send Ray Hanania and email.

His Facebook Page is Facebook.com/rghanania

Visit this link to read Ray's column archive at the ArabNews,com ArabNews.com/taxonomy/term/10906
Ray Hanania