Classic Lebanese Cuisine by Kamal al-Faqih — press release

This post has already been read 78 times!

Bookmark and Share

CLASSIC LEBANESE CUISINE
170 Fresh and Healthy Mediterranean Favorites
by Kamal Al-Faqih  
Take the trip of a lifetime, let the flavors of Lebanon be your guide …
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits.  It includes an abundance of vegetables, grains, fresh herbs and spices, poultry, meats, seafood and stews — creating meals that are full of robust and earthy flavors. Chef Kamal Al-Faqih invites readers to join him on a trip to his ancestral homeland and to taste the healthy flavorful foods of Lebanon.
CLASSIC LEBANESE CUISINE (Three Forks, September 2009, $24.95) features a dazzling collection of 170 recipes from appetizers and salads to side dishes, entrees and desserts. Readers will discover new flavors as Chef Kamal introduces these time-honored recipes steeped in the authenticity and ethos of the dishes he grew up with.  Accompanied by easy to follow step-by-step instructions, CLASSIC LEBANESE CUISINEmakes Lebanese cooking accessible to everyone who seeks to prepare it for the first time or reproduce their favorite flavors and dishes. Chef Kamal ’s expert narrative and mouthwatering recipes will pave the way for the journey.
Inside, readers will find recipes including:
·    Pomegranate-Beef Crescents (Sambousik bi Lahmi)
·    Smoked Eggplant Dip (Baba Ghannouj)
·    Eggplant Salad (Salata Batanjan)
·    Cod Baked in Citrus Tahini (Tajen)
·    Jute Mallow and Garlic-Cilantro Stew with Lamb (Mloukhiyeh)
·    Lentil Soup with Ruby Swiss Chard and Lemon (Adas bi Hamood)
·    Semolina Pistachio Cookies (Mamoul bi Fistouk)
More than just recipes, the book features striking full-color photographs, and a section describing techniques such as rinsing and storing produce, handling filo dough, the recommended procedure for measuring flour, and more. The “pantry” section describes and defines ingredients, sauces, flavorings, oils, and spices. There is a section of suggested menus, which recommends combinations of recipes that you may want to consider when planning a cocktail party, brunch, afternoon luncheon, or dinner. Readers will also find information on how to prepare for a Lebanese feast before the guests arrive.
CLASSIC LEBANESE CUISINEis linked to Chef Kamal’s website, www.cookingwithkamal.com, where additional cooking techniques and demonstration videos aide readers in the preparation of these delicious dishes.  In addition, his recently-launched e-commerce site, shopkamal.com, provides easy access to specialty ingredients for the pantry.
About the Author
Born in the United States as the son of a diplomat, Chef Kamal Al-Faqih was quickly introduced to Lebanese cuisine at his parent’s home in Washington D.C. where he would assist his mother in the kitchen as they prepared time-honored family recipes. His background and upbringing instilled in him a natural authenticity and palate for Lebanese and Mediterranean cuisine. In 1986, the chef made his debut as the owner and head chef of the first exclusively Mediterranean catering company in the Washington D.C. metropolitan area (Med Catering). He has cooked for major American celebrities and foreign dignitaries alike, including Francis Ford Coppola, Angelica Houston, the Jordanian Royal family, and the White House. In addition to his professional catering business, from the early 1990s to the present, Chef Kamal has led a variety of cooking demonstrations across North America. From Georgetown University and the Middle East Institute in Washington D.C. to dozens of private homes on the West Coast, Chef Kamal’s charm and natural skills in the kitchen has introduced hundreds of individuals to heart-healthy Mediterranean foods for both formal entertaining and casual dining.
CLASSIC LEBANESE CUISINE
by Kamal Al-Faqih
Three Forks
September 2009
Hardcover Original/$24.95
ISBN: 978-0762752782

This post has already been read 78 times!

Ray Hanania

Ray Hanania is an award winning former Chicago City Hall reporter and Columnist who began writing in 1975 when he published The Middle Eastern Voice newspaper in Chicago (1975-1977). He covered Chicago City Hall from 1976 through 1992 (Mayor Daley to Mayor Daley) and has expanded to writing for newspapers around the world focussed on Middle East and American politics.

Hanania loves to write about American Arabs in politics, and focuses on Arab life in America.

Currently, he writes weekly columns on Middle East and American Arab issues for the Arab News in Saudi Arabia at www.ArabNews.com. He writes on American politics for the Des Plaines Valley News, Southwest News-Herald, The Regional News newspaper and the Reporter Newspapers. He also writes for the online websites TheArabDailyNews.com and NewsAmericaNetwork.com (Illinois News Network at IllinoisNewsNetwork.com).

Palestinian, American Arab and Christian, Hanania’s parents originate from Jerusalem and Bethlehem. Hanania began in journalism as an activist publishing Chicago’s first English-language American Arab Newspaper “The Middle Eastern Voice” from 1975 through 1977. In 1976, he was hired by the Chicago community newspaper The Southtown Economist (Daily Southtown) and in 1985 was hired by the Chicago Sun-Times and covered Chicago City Hall for both. In 1993, he launched the “The Villager” Newspapers which covered 12 Southwest Chicagoland suburban regions. In 2004, he published “The National Arab American Times” monthly newspaper which was distributed through 12,500 Middle East ethnic food stores in 48 American States.

Hanania is the recipient of four (4) Chicago Headline Club “Peter Lisagor Awards” for Column writing. In November 2006, he was named “Best Ethnic American Columnist” by the New American Media;In 2009, he received the prestigious Sigma Delta Chi Award for Writing from the Society of Professional Journalists. He is the recipient of the MT Mehdi Courage in Journalism Award. Hanania has also received two (2) Chicago Stick-o-Type awards from the Chicago Newspaper Guild, and in 1990 was nominated by the Chicago Sun-Times for a Pulitzer Prize for his four-part series on the Palestinian Intifada.

Hanania’s writings have been published in newspapers around the world. Formerly syndicated by Creators Syndicate, Hanania also has written news, features and Opinion Columns for Al Jazeera English, the Jerusalem Post, YNetNews.com, Arab News, Saudi Gazette, Newsday in New York, the Orlando Sentinel, the Houston Chronicle, The Daily Star, the News of the World, the Daily Yomimuri in Tokyo, Chicago Magazine, the Arlington Heights Daily Herald, and Aramco Magazine. His political columns are published in the Southwest News-Herald and Des Plaines Valley News, Regional News and Palos Reporter newspapers in Chicagoland. Hanania is the President/CEO of Urban Strategies Group media and public affairs consulting which has clients in Illinois, Florida, Michigan and Washington D.C.

Hanania is Palestinian Christian from prominent Bethlehem and Jerusalem families. His wife and son are Jewish and he performs standup comedy lampooning Arab-Jewish relations, advocating for peace based on non-violence, mutual recognition and Two-States.

His Facebook Page is Facebook.com/rghanania

Email him at: RGHanania@gmail.com