Foods of Chicago Features Arab American recipes and writers

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Gloria Baraks
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G. Bradley Publishing, Inc.
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THE FOODS OF CHICAGO: A Delicious History

Chicago was built by immigrants, and in creating this urban behemoth these newcomers they got their hands dirty. First, they toiled to clear and rebuild the city from the charred remains of the Great Fire. They labored in the awesome and fearsome vast Union Stockyards and faced the fiery furnaces of the mighty steel mills. Many took pride in their workmanship raising and supporting the impressive Worlds Columbian Exposition of 1893.

These immigrants came to a Lake Michigan shoreline paved not with gold, but with opportunity. They raised families, taught their children and built divinely inspired houses of worship. They opened the door for people of every nation and culture to come and share the intense drama of life in a growing city.

But even as they aspired to become fully American, these immigrants did not leave everything of their old worlds behind them. They brought memories, photographs, languages and faiths. They also brought Grandmas recipes, the cherished taste of home reminding them of the love and warmth of their roots. Indeed, they were defined by what they put on the table.

This publication is a companion piece to the television program The Foods of Chicago: A Delicious History, produced by WTTW11 Chicagos public television station. WTTW producer/writer Dan Protess and host Geoffrey Baer see the program and book as a celebration of Chicagos diversity. Dan summed it up perfectly when he said, I really cant think of a better window into Chicagos distinct communities than food.

The Foods of Chicago: A Delicious History is a wonderful blend. a book like no other. Much like a recipe that offers delightful combinations to entice the senses, this book is a delectable mixture of culinary delights and reflections on the rich cultural history of Chicagos diverse communities. You and your family will enjoy and cherish this book for years to come.

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Ray Hanania

Ray Hanania

RAY HANANIA — Columnist

Ray Hanania is an award winning political columnist and author. He covered Chicago Politics and Chicago City Hall from 1976 through 1992. Hanania began writing in 1975 when he published The Middle Eastern Voice newspaper in Chicago (1975-1977). He later published “The National Arab American Times” newspaper which was distributed through 12,500 Middle East food stores in 48 American States (2004-2007).

Hanania writes weekly columns on Middle East and American Arab issues for the Arab News in Saudi Arabia at www.ArabNews.com, and for TheArabDailyNews.com, and TheDailyHookah.com.

Palestinian, American Arab and Christian, Hanania’s parents originate from Jerusalem and Bethlehem.

Hanania is the recipient of four (4) Chicago Headline Club “Peter Lisagor Awards” for Column writing. In November 2006, he was named “Best Ethnic American Columnist” by the New American Media;In 2009, he received the prestigious Sigma Delta Chi Award for Writing from the Society of Professional Journalists. He is the recipient of the MT Mehdi Courage in Journalism Award. Hanania has also received two (2) Chicago Stick-o-Type awards from the Chicago Newspaper Guild, and in 1990 was nominated by the Chicago Sun-Times for a Pulitzer Prize for his four-part series on the Palestinian Intifada.

His wife and son are Jewish and he performs standup comedy lampooning Arab-Jewish relations, advocating for peace based on non-violence, mutual recognition and Two-States.

His Facebook Page is Facebook.com/rghanania

Email him at: RGHanania@gmail.com

Visit this link to read Ray's column archive at the ArabNews,com ArabNews.com/taxonomy/term/10906
Ray Hanania